Experienced Sous Chef - Nick's Cove

About Us:

Located less than 1/2 hour from downtown Petaluma/Cotati/Rohnert Park, Nick's Cove is an award winning restaurant featuring the best local seafood, meats, cheeses and produce from Marin and Sonoma farms. If you enjoy collaboration, have a passion for creating the best guest experience and want to work in a fast-paced enviorment, we would like to meet you!

We are currently seeking an experienced Sous Chef. Passion for food, dedication and commitment a must. See below for details

We ar Responsibilities:

• Oversee daily preparation of line
• Assist in menu development
• Oversee staff and ensure standards are maintained
• Ensure proper ordering, inventory, and expediting
• Pepare and execute the best quality food with finesse and high attention to detail.
• Maintain a clean and professional environment
• Follow direction, show initiative and drive and lead with kindness and respect while maintaining calm demeanor on the line

Requirements:

• Must have a minimum of 1 year experience as a Sous Chef in a fine-dining establishment
• Must have superior culinary skills, refined palate and willingness to learn
• Must have high attention to detail, possess excellent communication and organization skills, be able to work in a fast-paced exhibition kitchen environment with a strong ability to work as a team
• Must execute large quantities of food while always maintaining the highest quality
• Food Handler's certificate
• Culinary education desired but not required.

Perks:

• Nick's Cove offers medical, dental and vision benefits to full time employees.
• Opportunities for growth and advancement.
• You get to work in one of the most beautiful places in California!