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Kitchen | Marshall, CA | Full Time and Part Time | From $18.00 to $25.00 per hour

Job Description

About Us:

Nick's Cove Restaurant, Oyster Bar & Cottages is located a mere half-hour West of Petaluma/Cotati/Rohnert Park ... and it's a pretty amazing commute! We invite you to submit your resume to join this amazing team of dedicated individuals who make it their mission every day to create fresh, sustainable food; to provide luxurious, relaxing accommodations; and to provide only the best possible hospitality to our guests. We invite you to submit your resume and application for the following open position:



  • Prepare and execute the best quality food with finesse and high attention to detail.
  • Maintain a clean and professional environment.
  • Ability to follow direction, show initiative and drive.
  • Ability to maintain calm demeanor on the line.
  • Ability to lead with kindness.
  • Ability to perform independently and ensure high attention to detail with quality and style of food being executed.


  • Must have a minimum of two years' as LINE COOK in a fine dining establishment.
  • Must have high attention to detail with the ability to work in a fast-paced exhibition kitchen environment with ability to work as a team.
  • Must have the ability to execute large quantities of food while always maintaining the highest quality.
  • Food Handler's certificate.
  • Culinary education desired but not required.


  • Nick's Cove offers full medical benefits for full-time employees.
  • Opportunities for growth and advancement.
  • You work in one of the most beautiful places in California!