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Food and Beverage Manager

Bar/Lounges | Boone, NC | Full Time

Job Description

About Us:

We are the first and only boutique hotel in downtown Boone, NC, with 15 rooms and a rooftop and lobby lounge.  We offer a healthy work environment with an enthusiastic team. 


  • Menu creation and development, with familiarity with spirits, wine, beer and artisan foods.
  • Manage back of house staff
  • Order and manage inventories for food and drink as well as maintain relationships with vendors and distributors
  • Oversee SOP's, cleanliness and health codes regulations and standards
  • Assure that service exceed guest expectations and meets the Horton Way criteria
  • Oversee food and beverage equipment and respond to any malfunction
  • Manage cost and profitability for the lounge and bar


  • At least 2 years experience in food and beverage as well as management of staff
  • Preferred experience in hospitality 
  • Ability to lift at least 50 lbs and go up and down stairs
  • Accessible for emergency needs

Bonus Points:

  • Experience in food and beverage as well as bar work and management within a hospitality setting.  


  • Opportunity to create menu items, events, promotions
  • Discounts on lodging and lounge items
  • Paid days off
  • Health benefits
  • Flexible scheduling