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Sous Chef

Chef | Orlando, FL | Full Time and Part Time

Job Description

About Us:

Quick Stop events is an agency that designs, plans and manages event projects from conception to execution in Chicago. We organize events of a diverse scope ranging from conferences, workshops, summits, exhibitions, forums, launches, award ceremonies, anniversary celebrations, cocktail reception, gala dinners to private parties.

Responsibilities:

  • Have thorough knowledge of a large variety of cuisines.
  • When asked, prepare special diet food.
  • Prepare food for special events as well as different numbers of people.
  • Dinner must be ready by 6:30pm on weekdays. This deadline must be followed at all times.
  • Weekends: Sat and Sun, there will be two meals prepared, lunch and dinner. Lunch at 1:30pm and dinner will be served at 6:30pm every day.
  • Set up the table and serve food properly to everyone and clean up afterwards.
  • Maintain cleanliness and organization of the kitchen.

Requirements:

  • Must be able to work 5 days and two days off during the week.
  • Weekends is must. Sat Sun they will prepare two meals, lunch and dinner.
  • The cook must have knowledge of preparing special diet food.
  • Be comfortable with working under pressure, follow strict instructions of the client.
  • Must be able to communicate and speak politely and respectfully at all times.

Bonus Points:

  • Event production for social gatherings as needed and upon request
  • ¬†Flexibility with scheduling; willing to work long hours and overtime as needed
  • Legally able to work in the United States for any employer
  • Perks:

  • Sponsored Trips