About Us:

Forno is an Upscale Italian restaurant owned and operated by One Hospitality parent company of Standard Hall, Annex, Live as well as Short North Pint House and our newest location Astra at the Rooftop of the A/C Hotel.

Responsibilities includes but not limited to::

• Support the Executive Chef in overseeing kitchen operations
• Manage daily food preparation and service in a high-volume, fast-paced environment
• Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team
• Maintain food quality, consistency, and presentation in alignment with brand standards Instagramable food, yummy food
• Assist with menu planning, development, and execution of specials and seasonal offerings
• Monitor inventory, control food costs, and minimize waste through effective kitchen management
• Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
• Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment
• Step in for the Executive Chef in their absence to maintain seamless operations
• Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
• Communicate effectively with team members and ensure high productivity is a main focus

Requirements:

• Culinary degree or equivalent professional training strongly preferred
• Strong leadership and interpersonal skills with the ability to motivate and develop a team
• Excellent culinary skills with a creative and quality-focused mindset
• Proficient in kitchen operations, inventory management, and food costing
• Deep understanding of food safety and sanitation standards
• Ability to work flexible hours, including nights, weekends, and holidays
• Team motivator leads by example and promotes accountability

Perks:

• Competitive salary and benefits package
• Medical Benefits
• 401k Benefits
• Paid Time Off - 2 Weeks
• A supportive and creative culinary environment
• Employee discounts at all One Hospitality locations