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Line Cook

Hospitality | Riverside, CA | Full Time and Part Time

Job Description

Oak Quarry Golf Course, the number one golf club in Southern California and the "2013 National Golf Course of the Year" located in Riverside, is in search of a self-motivated and dedicated Line Cook to add to our team. 

The Line Cook’s major responsibilities are to prepare food, help the kitchen team in the preparation of food items and set up allocated stations for the menu, as instructed by Chef and compliant with standards. Other duties of the Line Cook include but are not limited to:

·      Arranging, preparing and breaking down the buffet stations and food displays while maintaining the uppermost hygienic standards

·      Preparing a variety of foods; meat, seafood, poultry, vegetable and cold food items

·      Notifying Chef in advance of likely shortages

·      Closing the kitchen correctly and following the closing checklist for kitchen stations

·      Keeping the work area fresh at all times during their shift

·      Constantly using safe and hygienic food handling practices

·      Assisting with all duties as assigned by Chef

Salary range is commensurate with experience.

Please submit your cover letter and resume for consideration.

To learn more about us, please visit our website: www.OakQuarry.com or contact us at 951-685-1440 ext. 103.