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Kitchen Supervisor

Processing | Madison Heights, MI | Full Time

Job Description

About Us:

At Holistic Industries we are building a great place to work, shop and invest in cannabis. Our mission is to provide patients with the highest quality, safest cannabis medicine possible. As our name suggests, we care for the whole person. Scaling from a seed of inspiration in 2011, Holistic Industries is now one of the largest and fastest growing private MSOs (Multi-State Operators) in the country. We're able to deliver consistent value to employees, patients, and investors because of the values that drive our work - how we do business and why. We have one of the most seasoned teams in the industry, a budding "Greenhouse of Brands" and a meaningful model of doing well by doing good. Our company develops and offers a wide range of proprietary strains that increase desired cannabinoids such as CBD. These high CBD strains have become our foundation for growing, packaging, and selling the best cannabis in our markets. We are committed to harvesting and crafting industry-leading strains, consumer brands, and medical-grade products based on the most progressive science in the space. Holistic Industries has a unique model and approach that enables it to win licenses, scale operations and introduce national brands successfully in highly regulated markets. The company has proven to be responsible stewards of capital since its inception by sourcing licenses on merit rather than simply acquiring them on the open market. A "GREENHOUSE OF BRANDS" beginning with our flagship retail and wholesale brand, Liberty Cannabis, we continue to prove our ability to launch new brands from scratch and attract noteworthy partners. 

We are deeply and actively committed to the communities we serve; our efforts under Liberty Cannabis Cares are focused on four pillars: Social Equity, Diversity, Community, and Cannabis Literacy. 

Our team includes the nation’s most knowledgeable experts in cultivation and medical dispensing, along with professionals who are top of their fields in medical professions, security, agriculture, real estate, and the legal distribution of other highly controlled substances. We are a team of best-in-class executives and staff from within and outside the industry who share a passion for advancing cannabis products and retail experience at scale.

Our well-established company is growing rapidly and adding to our team of professionals and specialists.  Our employees receive PTO, paid Sick Leave, medical, dental, vision and other leave benefits as part of our highly competitive compensation package. Join us as we build a great place to work, shop, and invest. 

Holistic Industries is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About the Job:

The Kitchen Supervisor will oversee all kitchen manufacturing processes focused on the efficient production of all edibles product lines by effectively managing operations with a team of Kitchen Assistants and Associates. 

  • Assist with hiring, supervision and direction of Kitchen staff 

  • Manufacture quality products, strictly following company SOPs  

  • Ensure accurate and proper incorporation of extracts into products 

  • Execute and supervise implementation of all product specification documents, recipes, and formulas 

  • Supervise workflow policies that enhance speed and efficiency without compromising safety or product integrity 

  • Ensure all activities are in compliance with applicable federal, state, and local regulations 

  • Audit inventory regularly to ensure full compliance 

  • Assist with integration of new equipment for production scaling 

  • Build an engaged team through motivation, transparency, support, and guidance 

  • Manage day-to-day operation of production area and team including staffing and capacity planning 

  • Provide planning and forecasting documentation to help determine necessary resources 

  • Foster a workplace that upholds Holistic Industries’ aim to be the Best Place to Work, Shop, and Invest in Cannabis 

  • Other duties as assigned, or any reasonable request from any member of management 

  • Physical Requirements of the Job: VERY LABOR INTENSIVE. Must be able to lift, carry, and balance up to 75 pounds (125 pounds with assistance), may include walking or standing for extended periods of time, as well as stooping, bending over and/or crouching. Moderate to loud exposure to noise.

About You:  

General:

  • Due to state regulations, qualified candidates for this position must be at least 21 years of age and able to pass a background check – certain criminal convictions may disqualify candidates based on state medical marijuana licensing regulations.

Education/Experience: 

  • High school diploma or equivalent is required; post-secondary education is preferred 

  • Experience infusing and emulsifying foods and other products required, working with cannabis oil infusion preferred 

  • Food manufacturing or food chemistry experience or training 

  • At least 3 years of experience in commercial food production from bench to scale up is preferred 

  • At least 3 years of experience creating confections and pastries is preferred 

  • At least 1 year of management experience within commercial kitchen or food production environment is strongly preferred 

Required Knowledge and Skills: 

  • Familiarity with all applicable federal and state regulations 

  • Understanding of and adherence to FDA regulations 

  • Understanding of and adherence to OSHA guidelines for workplace safety and hazardous chemicals 

  • Ability to use standard office equipment  

  • Proficiency in Microsoft Office Suite 

  • Proven track record of successfully training employees in productivity and safety 

  • Excellent project management skills 

  • Detail oriented with an eye on process improvement and optimization 

  • Ability to work in a fast-paced environment, to manage high-stress situations, and to be flexible and adaptable when a situation requires 

  • ServSafe Certification  

  • Ability to work a varying schedule including nights, weekends, and overtime as necessary 

  • Excellent communication, leadership, and interpersonal skills both verbally and in writing 

  • Ability to coach and mentor employees on a one-on-one basis as well as a group 

  • Strong work ethic and sound judgment