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Cook/Line Cook

Back of the House | Houston, TX | Full Time and Part Time

Job Description

About Us:

All day cafe, with scratch kitchen, serving breakfast, lunch and dinner. Casual concept. American with European influence cuisine. Fun upbeat and great work environment.

IMMEDIATE HIRE


Good Times Café is looking for a Cook/Line to provide exceptional service.

PART TIME & FULL TIME AVAILABLE


The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Good Times Café location based on client requirements and business needs.

Essential Functions:

  • Conduct weekly inventory 
  • Maintain fully-stocked inventory 
  • Purchase food and stock 
  • Assist management team with determining food cost and menu cost 
  • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
  • Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely utilizes a variety of utensils including knifes
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. 
  • Adheres to Good Times Café safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by General Manager